Company holidays until 28.06.2018
Reception open from 9:00 am to 12:00 pm & 2:00 pm to 5:00 pm

Culinary Highlights on Holiday in the Ötztal Valley

Here at the Hotel Bergland in Sölden, we know that food and drink are an essential part of every holiday.

That's why our team of chefs is dedicated to giving guests are unforgettable culinary experience. Local dishes made using produce sourced from the region  combine with international favourites to ensure that there is something for all tastes – literally!

Restaurants & Bars

  • À la carte gourmet restaurant Wine & Dine (open in winter)
  • Traditional "Buggls Stuba"
  • Fireside bar for cosy evenings
  • Wine cellar with selection of fine wines chosen by our sommelier
  • Cigar lounge for a relaxing smoke
fein essen hotel bergland

Fine Local Produce and More...

The kitchen team at the Hotel Bergland is led by head chef Michael Eigl, who has a passion for local recipes and local ingredients. This is reflected in the  food guests can look forward to during their stay in the Ötztal Valley – from our healthy and hearty breakfast buffet to our traditional afternoon snack in summer and gourmet meals and themed buffets in the evening.

We are aware that some of our guests have special dietary requirements. Please do not hesitate to tell a member of staff about your specific needs. Our team of chefs will be happy to take them into account.

The good thing at the Hotel Bergland is that most of the produce served to you on your plate comes from the surrounding area. That includes mountain cheese made on the valley's dairy farms, special pine schnapps, homemade bread, fresh milk and tasty meat. Bon appétit!

Gourmet Half-Board

cheese dessert menu hotel soelden

From Pasture to Plate

Your host, Sigi Grüner, is a member of the Austrian Sheep Breeding Association and a farmer who loves his flock of mountain sheep. “Good lamb meat only comes from animals that are fed well. Grazing on the pastures of the Ötztal Valley with their alpine herbs as well the drying, processing and storage of the hay makes a big difference," explains Sigi. Taste the difference yourself on holiday at the Hotel Bergland!

More

dinner at the wine and dine restaurant