A Culinary Journey Between the Far East & the Alpine World
As well as
Two evenings. Two masters. Unforgettable flavors.
On October 23 & 30, 2025, the Bergland Sölden will transform into a stage for exquisite culinary art – and for a unique cultural exchange between Japan and Tyrol.
Under the motto “Both – and”, guests will experience an exciting fusion of regional delicacies and international taste sensations – refined with ingredients from the R200 Circle
Japan
The R200 Japan Edition
23.10. & 30.10.2025
A true gourmet highlight: the flavors of Japan conquer the Bergland! Guest chef Kensaku Katagiri combines Japanese culinary artistry with fresh regional ingredients. Pure, precise, extraordinary.
On October 23, sushi master Yoshi will bring flavor, technique, and finesse directly from the world-famous Toyosu Fish Market in Tokyo to Sölden—an experience for all the senses.
Enjoy live-prepared tempura, modern classics of Japanese cuisine, and creative Bergland twists – all accompanied by live music in an elegant atmosphere.
Touching with all senses
Bergland Sölden stands for more than just indulgence – it offers an experience that touches all the senses. Under the Bergland concept R200, regionality and quality take center stage – combined with the courage to embrace cultural encounters.
200 kilometers of origin. 9,000 kilometers of inspiration. One evening to inspire.
Prices & booking
- October 23 & 30, 2025
- Start: 7:00 PM
- €150 per person (per evening)
Reservation required!
“Taste of Japan” is more than just a dinner – it’s an invitation to discover, taste and be inspired.
Only on two evenings in October. Only at Bergland Sölden.
Reserve now and experience a night to remember.
We are happy to take your reservation by email: info@bergland-soelden.at or by phone +43 5254 2240 0