À La Carte Restaurant Wine & Dine

Open from October to April! 

 

The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.

Highlights include:          

  • Two varieties of Sölden lamb.            
  • Meat selection from the grill.                               
  • Fillet of ox with herb butter.
  • Ribeye steak.                                 

The dishes made using fresh seasonal ingredients go well with a glass of fine wine from our wine list.

our menu

Specials

  • Fondue bourguignonne
  • Fondue chinoise
  • Cheese fondue
  • Raclette
dinner restaurant sölden

Wine is poetry in bottles.

Wines at the Hotel Bergland

Wine is tradition, finesse and culture. Here at the Hotel Bergland in the beautiful Ötztal Valley we have a comprehensive wine list featuring more than 200 wines from near and far.

Our sommerlierJohannes Hochschwarzer holds wine tasting sessions once a week to introduce guests to the complex process behind making an excellent wine.

Wine & Dine a la carte
from 17:30 to 23:00
Please contact us to make a reservation.
Tel: +43 5254 2240 0

Wine & Dine Fondue & Raclette
17:30 or 23:00
Please contact us to make a reservation.
Tel: +43 5254 2240 0