Open from November to April!
The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.
- Local filet steak
- Meat selection from the grill
- Lamb loin
- Surf & Turf
The dishes made using fresh seasonal ingredients go well with a glass of fine wine from our wine list.