Open from October to April!
The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.
- Two varieties of Sölden lamb.
- Meat selection from the grill.
- Fillet of ox with herb butter.
- Ribeye steak.
The dishes made using fresh seasonal ingredients go well with a glass of fine wine from our wine list.