steak on holiday in Tyrol

À La Carte Restaurant wine & dine

Book your table and enjoy...

Austrian Cuisine with a traditional touch!

Open from October to April!

The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.

Opening hours 

Monday to Sunday from 5.30 pm to 11 pm.

Tuesday: closed

Fondue & Raclette

In our restaurant you can enjoy our delicious fondue & raclette specialties at 5.30/6.00 p.m. or 8.30/9.00 p.m. Please note that raclette and fondue is only available at these times and upon advance reservation. Our location is a non-smoking restaurant!

Highlights include:          

  • Local filet steak        
  • Meat selection from the grill                              
  • Lamb loin
  • Surf & Turf                                 

The dishes made using fresh seasonal ingredients go well with a glass of fine wine from our wine list.


  • Fondue bourguignonne
  • Fondue chinoise
  • Cheese fondue
  • Raclette
table wine and dine Sölden

Wine is poetry in bottles.

Wines at the Hotel Bergland

Wine is tradition, finesse and culture. Here at the Hotel Bergland in the beautiful Ötztal Valley we have a comprehensive wine list featuring more than 200 wines from near and far.

Outstanding restaurant in prime location of Sölden 

In addition to the traditional Tyrolean home-style cooking interpreted, we offer a wide range of culinary delicacies from all over the world.
Enjoy our famous T-Bone or the juicy Ribeye Steak or indulge in one of our excellently prepared vegetarian dishes in a cozy and chic atmosphere right in the center of the Ötztal valley.

Be raised for the next taste experience in the middle of the Tyrolean mountains and enjoy our top service which will turn your vacation into a single pleasure experience!

Table reservation