À La Carte Restaurant Wine & Dine

The stylish and elegant surroundings of our Wine & Dine à la carte restaurant provide the ideal backdrop for a meal to remember. During the winter months diners can look forward to a delicious selection of steaks and other variations from our open charcoal grill.

Highlights include:          

  • Two varieties of Sölden lamb.            
  • Meat selection from the grill.                               
  • Fillet of ox with herb butter.
  • Ribeye steak.                                 

The dishes made using fresh seasonal ingredients go well with a glass of fine wine from our wine list.


  • Fondue bourguignonne
  • Fondue chinoise
  • Cheese fondue
  • Raclette
overview wine & dine sölden

Wine is poetry in bottles.

Wines at the Hotel Bergland

Wine is tradition, finesse and culture. Here at the Hotel Bergland in the beautiful Ötztal Valley we have a comprehensive wine list featuring more than 200 wines from near and far.

Our sommerlierJohannes Hochschwarzer holds wine tasting sessions once a week to introduce guests to the complex process behind making an excellent wine.

Hot food at Wine & Dine
(open October until May)
from 17:30 to 23:00

Please contact us to make a reservation.
Tel: +43 5254 2240 0