Fine dining restaurant
'black sheep'

A culinary adventure

Enjoy exquisite cuisine in the middle of the alps in our fine dining restaurant 'black sheep'. Inspire yourself by our special created tasting menu accompanied by great wines from our wine selection.

Weather you are celebrating a special occasion or you only want to reward yourself with a unique experience, Roland Auer and his chefs, Johannes Hochschwarzer and his waiters, are delighted to make your culinary evening unforgettable.

We are looking forward to welcome you in appropriate clothing. 

Tasting menu

Opening hours

Our restaurant will open on February, 6th 2022. Open Monday, Tuesday and Wednesday. 

Please make a reservation at least 24 hours ahead. 

Dinner und Wein Hotel Bergland


We are pleased to take reservations via e-mail or phone +43 5254 2240 0 (at least one day ahead).