serviced breakfast at the hotel in Tyrol

The Ultimate Combination: Gourmet Half-Board at the Hotel Bergland

Our Gourmet Half-Board is the best way to make the most of your holiday at the Hotel Bergland. Head chef Thomas Ellwanger and his team look forward to tantalising your tastebuds with delicious regional food made using locally sourced ingredients.   

We will be happy to take into account your personal preferences and, of course, dietary requirements. We also offer a selection of low-calorie and vegetarian options.

Dinner menu

Bergland Gourmet Half-Board
  • Healthy and hearty "All you can dream of ”breakfast buffet or relaxed late breakfast for all those who like to sleep in
  • Afternoon snack (in summer)
  • Daily changing gourmet menu in the evening
  • Refreshing extras (apples, juices, nuts, etc.)
dinner at the restaurant Sölden

Start the Day the Right Way

Breakfast Buffet

Our breakfast buffet is open from 7:00 until 10:00. Highlights include:

  • Large selection of breads and rolls.
  • Dairy products, yoghurts and mueslis.
  • Cheeses, incl. sheep's cheese from the region.
  • Fresh fruit juices.
  • Chef available for omelette variations.

Late Breakfast

Our Late Breakfast is designed for all those who like sleeping in while on holiday.

It is served in the Fireside Bar from10:00 and is available as long as you want. In summer there is also the option of taking breakfast on our sunny terrace with fabulous views of the Ötztal Alps.

Culinary Highlights:
Gourmet Dinner

Our gourmet dinner is served from 19:00 until 21:00 and invites diners to embark on a culinary journey of discovery through the Ötztal Valley.

A selection of vegetarian and low-calorie options are also available. Each gourmet dinner is accompanied by a salad buffet. 

We also hold regular themed dinners, with a suggestion of a selection of wines chosen byour own sommelier.

Traditional Food at the Hotel Bergland

Austria, Tyrol and the Ötztal Valley are home to many traditional dishes. From 11:30 until 19:00 every day we offer a selection of these "greatest hits" ranging from starters and mains to special Hotel Bergland creations and irresistable desserts. Bon appétit!

Steaks, Fondue, Raclette & More

The à la carte alternative on holiday at the Hotel Bergland is wine & dine. Steaks, fondue and raclette all feature in this experience for at least two people. Let our sommelier find the perfect wine to go with your meal.