Culinary Autumn | R200 - Traditional edition

from 934 per person
Valid from
15.11.2024 - 18.11.2024
3 nights in the Junior Suite COMFORT
incl. 3x Gourmet half-board
Highlights
kick-off event with guest chef Thomas Kluckner and Waal Sterneberg Alpine Stone treatment for 80 min.

Culinary journey

A month of indulgence that enchants the senses - experience culinary weeks full of tradition, innovation and regional delicacies in Bergland Sölden.

Don't miss out on these unique flavour experiences!

Culinary Autumn | R200 - Traditional edition

What you can
look forward to...

08.11.2024
The R200 Tradition Edition - modernity meets alpine tradition

The final event of the Bergland Culinary Autumn is dedicated to tradition, reimagined and masterfully prepared by guest chefs Thomas Kluckner and Waal Sterneberg from ‘Zomm’ in Seefeld. They combine age-old recipes with creative, contemporary approaches, ensuring a flavorful journey through Alpine cuisine—always under the motto of the R200 concept.

Services included

Questions about the package
or about the booking?

We will be happy to advise you!

We look forward to your booking and may welcome you again from October 23rd!  In the off-season we are available Monday - Friday from 08:00 - 17:00. Send us your enquiry.