Culinary Autumn | R200 - Japanese Edition

from 954 per person
Valid from
24.10.2024 - 27.10.2024
31.10.2024 - 03.11.2024
3 nights in the Junior Suite COMFORT
incl. 3x Gourmet half-board
Highlights
kick-off event with guest chef Kensaku Katagiri soothing Thai massage or Alpine Stone for 80 min.

Culinary journey

A month of indulgence that enchants the senses - experience culinary weeks full of tradition, innovation and regional delicacies in Bergland Sölden.

Don't miss out on these unique flavour experiences!

Culinary Autumn | R200 - Japanese Edition

What you can
look forward to...

24.10. & 31.10.2024
The R200 Japanese Edition

The month of indulgence begins with a special highlight: the flavours of Japan conquer the Bergland Hotel!
Guest chef Kensaku Katagiri brings his masterful fusion of Japanese tradition and modern influences straight from the Alps to your plate. Regional products, inspired by Japanese techniques, take center stage in the ‘R200 Japan Edition’

Services included

Questions about the package
or about the booking?

We will be happy to advise you!

We look forward to your booking and may welcome you again from October 23rd!  In the off-season we are available Monday - Friday from 08:00 - 17:00. Send us your enquiry.