Ski and cuisine – a great combination for your holiday in Sölden. 4 days full of ski fun and two culinary highlights. Discover all 6 skiing areas in Ötztal (Sölden, Obergurgl-Hochgurgl, Vent, Greis, Niederthai, Hochoetz-Küthai) with your 4-day Superskipass.
One fondue or raclette dinner in our à la carte restaurant wine&dine and one 6-cours tasting menu in our gourmet restaurant ‘black sheep’* complete your perfect holiday at Bergland Sölden.
Our Bergland gourmet half board offers all you can dream of: start your day right with our generous breakfast buffet. Selected local products provide all the energy you need for a perfect day in the Alps. In the evening our team awaits you in our restaurant. A delicious created menu, special theme nights and of course a good glass of wine personally recommended from our sommelier make your evening unforgettable.
Also included in your stay: our 1.700 m² Sky Spa on the 5th floor. A calm and relaxing atmosphere, a stunning mountain view and a well-trained Spa Team which meets all your needs is waiting for you. (Treatments are not included)
*Please note that the 'black sheep' is closed on Saturdays