Ski and cuisine

Valid: 09.01. - 22.01.2022 | 12.03. - 09.04.2022

  • 5 Nights in a Junior Suite Comfort
  • 5 x Gourmet half board
  • 4-Day Superskipass for all skiing areas in the valley 
  • 1 x Fondue or raclette dinner in our à la carte restaurant wine & dine
  • 1 x 6-course tasting menu in our gourmet restaurant black sheep

Ski and cuisine – a great combination for your holiday in Sölden. 4 days full of ski fun and two culinary highlights. Discover all 6 skiing areas in Ötztal (Sölden, Obergurgl-Hochgurgl, Vent, Gries, Niederthai, Hochoetz-Küthai) with your 4-day Superskipass. One fondue or raclette dinner in our à la carte restaurant "wine&dine" and one 4-cours tasting menu in our gourmet restaurant ‘black sheep’ complete your perfect holiday at Bergland Sölden.   

*the earlier the cheaper: book your ski pass online and save up to 20%! Discount not valid for ski passes ordered at the hotel.


from 1.395
per person
from 1.395
per person

Bergland Included Services

restaurant hotel sölden


  • Welcome drink
  • Gourmet half-board with rich breakfast buffet and gourmet dinner
sky spa wellness hotel sölden

Sky Spa

  • 2.200 m² rooftop Sky Spa with indoor pool and outdoor whirlpool, sauna area and relaxation rooms (spa treatments and massages not included)
  • Sky Bag with bathrobe, slippers and towels
fitness active hotel ötztal valley


  • Daily sport- and activity programme (in- and outdoor)
  • Gym
  • Tips for your stay in the valley for example the 007 Elements museum


  • Depot for your ski equipment
  • Luggage service
  • Underground garage
  • In-house sports shop
2022Jan09.01. - 22.01.2022Jan - Feb22.01. - 12.02.
double room comfort
Junior suite
approx. 43 m² / 1 - 4
incl. 4 days ski pass:
incl. 4 days ski pass:

Price per person and per stay exclusive local tax

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„Ski and cuisine “

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