1x Fondue or raclette in our "wine&dine" restaurant
Pleasure on every level. As in the previous years we are delighted to host Markus Nagele, an Austrian cook who lives in Norway, again. He will take you on culinary journey through Austria and Norway. On the second day our “wine&dine” team awaits you with a delicious fondue or raclette.Extra benefit: extend your stay for one more night for only € 125 per person incl. gourmet half board.
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