For fans of gourmet food, a holiday at the Bergland Sölden means a tantalising new melt-in-the-mouth treat every day. The Bergland kitchen team will entice you into the elegant hotel restaurant with substantial breakfasts, afternoon snacks and delicious gourmet meals created using local produce and finished with an international twist.
But the hotel restaurant isn’t the only haven for the senses where you can enjoy delectable moments of pleasure, there is also "wine & dine", a gourmet à la carte restaurant, "Buggls Stuba" with its traditional parlour atmosphere and a bar with open fire, plus wine cellar and cigar lounge.
Cuisine & Restaurants at Bergland Hotel Sölden
LOVELY LAMB
Your host, Sigi Grüner, is also the head of a sheep rearing association, a passionate hobby farmer and also a hay expert when it comes to his flock of white sheep: "How the animals are fed, which herbs are found in the pastures they graze and how the hay is dried, stored and processed are all key to the quality of the meat", he says. Once you’ve tasted how delicious it is, you´ll never see lamb the same way again!
